Seafood, steaks and oysters
We specialise in seafood and steaks (cooked at a searing heat in our charcoal oven) and we are open Tuesday-Friday for lunch, dinner and drinks from noon until late and from 6pm on Monday and Saturday.
You can counter dine on Oysters Rockefeller with a Guinness and a Grey Goose Martini or share a 'Rum, Rye & Rib Eye Steak' at a booth in the bar. If the sun is shining, we recommend some delicious seafood like our King Crab legs and a California Chardonnay in the Dining Room. We also have a lovely private dining room for 10-16 guests and a choice of set menus.
The Redhook kitchen can also cater for private parties and other events. The private dining room is available during the day for meetings and presentations with a large screen and a/v facilities. For more information or to make a booking, please call 020 7065 6800 or book here.
