The Cornish Grill at Redhook – Sun 29 April

Roll up! Roll up! Sunday lunch is the best meal of the week and we’ve teamed up with Matt Chatfield from The Cornish Grill and invited some of London’s best chefs to cook their favourite lunch for us on the last Sunday of every month.

On Sun 29 April, the Redhook kitchen will become a temporary home to Joe Mercer Nairne (Chez Bruce, The Savoy Grill, Neil Perry’s Rockpool) and David O’Connor (The Square), owners of Medlar in Chelsea.

Medlar is their first restaurant venture focussing cooking seasonal ingredients from the British Isles and Europe accurately and simply. The style is French based but takes inspiration from all over and conjures up food that is first and foremost satisfying to eat, we can’t wait to see what they’re going to do with Matt Chatfield’s Cornish produce.

Tickets are £40 each for three courses, coffee and truffles plus a Grey Goose aperitif and as many visits as you like to the never ending Grey Goose Bloody Mary buffet. Buy your tickets here.

The Cornish Grill – Sun 29 April

Cornish asparagus and poached egg with soft polenta, St. George mushrooms and Berkswell

Roast rump of Belted Galloway with braised shin, broccoli, anchovies, almonds and a potato salad

Cherry and frangipane tart with clotted cream

You can book solo, in twos or groups and we’ll find a good spot for you. We’re seating people in tables of four and more so The Cornish Grill is a bit like a supper club, only at lunchtime and in a restaurant.

Come early for newspapers and Grey Goose cocktails to make the most of the day.

You can book your tickets here and for all enquiries please email cornishgrill@redhooklondon.com

Follow us on twitter @Redhooklondon and @Cornishgrill