Redhook is a restaurant, cocktail and oyster bar on Turnmill St in Farringdon. We specialise in seafood and steaks (cooked at a searing heat in our charcoal oven) and we are open Tuesday–Friday for lunch, dinner and drinks from noon until late and from 6pm on Monday and Saturday.
You can have your steak any which way from Steak Tartare to NY Striploin or Scottish T-bone steaks and Surf & Turf (steak & seafood) specials. When it comes to seafood - we're BIG on seafood - fresh and great tasting from our raw bar, choices of prawns (giant flame-grilled are our favourites), scallops, lobster and fish.
Our wine list has over 70 great wines from the Americas plus a few favourite clarets and we're the same people who own Milk & Honey and so you know how good the cocktails will be.
Redhook is part of The Rushmore Group which also owns Giant Robot around the corner on Clerkenwell Road, Milk & Honey and The Player in Soho and Danger of Death on Brick Lane and our two new sites – Rotary Bar & Diner and Rotary Room members’ lounge near Old Street.